![]() ![]() Pinch the food, shape it into a ball and place it into your mouth.” Afi-Odelia E. If you really wish to eat in the traditional way, use your hand. The host will distribute meat and vegetables to ensure that everyone gets plenty. He or she will only eat the food from his or her section of the platter it’s very rude to eat from another person’s section of the platter. Each person chooses a place around the platter. If you wish to enjoy the meal in this fashion, give each diner a spoon. “Senegalese eat communally, using the right hand. In Senegal, this dish – like so many others – is served family style. How is West African Peanut Stew typically served? Some are made very thick and served over rice, fufu, or millet couscous, other versions can be more thin, almost soup-like, the consistency depending largely on where in Western Africa you happen to be, as well as your own preference. What is West African Peanut Stew served with? Hungry for more African and West African cooking? Check out these resources:ĪFRIZAR: Online African Grocery Store Over on On YouTube: The proper name for it in the Mandinka language is “domodah” or “tigadegena” in Bamanankan. Maafe can trace its origins to the Mandinka and Bambara people of Mali. Peanut stews are found across West Africa, with ancient roots in dishes made with native groundnuts before the peanut arrived from the New World in the 16th century. ![]() ![]() ( Mafé, Mahfe, Maffé, Maffe, Sauce d’Arachide, Tigadèguèna, Tigadegena, Sauce Z’ara, African Peanut Stew, Groundnut Stew) Brief History of West African Peanut Stew History and Origins of West African Peanut Stew (Maafe)įirstly, there are several names for the traditional, iconic groundnut stews you’ll find all over Western Africa: Read on to learn just a little bit about the origins and makeup of this truly special dish, as well as some additional resources you can check out, to further expand your knowledge of West African cooking.
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